Who we are
Chef T. Shouse brings to the table an extensive background in food service spanning over fifteen years. Her experience is diverse, covering roles in restaurants, hospitals, educational institutions, meal preparation and service, catering, and personal events. Chef Shouse earned her Bachelor of Science in Food and Nutrition from Indiana State University in 2012, and an Associate of Arts and Sciences in Culinary Arts from Vincennes University in 2007. Additionally, she is both ServSafe certified and an accredited ServSafe instructor/proctor, qualifications awarded by the National Restaurant Association.
​
In 2016, Chef T. Shouse embarked on a vegan/plant-based journey, a decision initially sparked by a competitive challenge that teased, "I bet you can't go without meat for a week." What started as a week-long endeavor evolved into months, and eventually, years. This lifestyle shift not only brought her a deep understanding of its health and mental well-being benefits but also led to her losing over 100 pounds, a significant boost in energy levels, and an overall enhancement in quality of life. While Chef Shouse is passionate about her vegan/plant-based lifestyle, her aim is not to persuade others to make the same dietary choices. Rather, her goal is to offer culinary experiences so rich and satisfying that you won't find yourself missing animal products.
Tasha B.
“Chef T. with Indy Vegan Valet is an amazing chef with world class skills. She created a mouth watering Baja taco bar for a party we had, and they were a hit! Not to mention her Vegan cookies. Anytime I order, I get a couple of dozen cookies!!"
Teea W.
"I am and have always been a picky eater when I tell you everything that I have eaten from Indy Vegan Valet has ben absolutely delicious and amazing that I have become a consistent customer and would highly recommend to anyone."
Jewel S.
“I'm not Vegan, but I do like to switch it up from time to time. IVV always delivers! The food is fresh and the ingredients are top notch. Not to mention, it takes the work out of my busy life when it comes to cooking/eat. Love the rotating menu and being able to try new things. Great food, great service -oh and the eggplant parmesan can't be beat! IVV, you have a customer for life!”
